Fish scales, fish skin and bones are often thrown away by the food industry.

The project offers a new way to look at these materials.

With reused, sustainable and environmentally friendly conservation

methods they becoming useful and designed.

All the materials were collected from my family's fish store

that runs for three generations.

This project has been present in several articles-
https://www.haaretz.co.il/food/dining/.premium-1.6267994
https://www.calcalist.co.il/consumer/articles/0,7340,L-3744758,00.html